Healthy(Er) Double Chocolate Muffins – a delicious recipe with All-purpose, Sugar, Cocoa, Baking Powder, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Grease two muffin pans (recipe makes roughly 16 muffins) and set pans aside.
2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Make a well in the center of the dry ingredients and set aside.
3
In a separate bowl, whisk together the yogurt, eggs, milk, vanilla and butter. Add wet ingredients into the dry ones, stirring just until the batter comes together.
4
Gently fold in the chocolate chips, being careful not to overmix.
5
Fill each muffin cup to the top. Bake for 15-20 minutes, or until a tester inserted in the middle comes out clean.
6
Cool slightly in the pan before moving muffins to a wire rack to cool completely.
752
kcal
Calories
39
g
Fat
88
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-2/3 cups All-purpose Flour, 1-1/2 cup Sugar, 1/2 cups Unsweetened Cocoa Powder, 1 Tablespoon Baking Powder, and more.
Yes, Healthy(Er) Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy