Nutella-Stuffed Chocolate Chip Cookies – a delicious recipe with Nutella, Chocolate Chip Cookie, Butter, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Refrigerate Nutella until it's firm.
2
2. Prepare cookie mixture according to directions on box, using the butter, egg, and vanilla.
3
3. Shape cookie dough into a log, approximately 1 1/2 inches round; chill cookie dough in fridge until firm.
4
4. Preheat oven to 350u00b0F.
5
5. Line 2 cookie sheets with parchment paper, nonstick foil, or grease with your choice of fat/oil (or a nonstick sheet, like Silpat).
6
6. Cut cookie dough in thin slices (2 slices for each cookie). Add 1 teaspoon firm Nutella to the center; place second cookie dough slice on top of Nutella stuffing and press down around the edges, like a ravioli. Carefully cut away excess dough, making sure not to make any holes where Nutella might ooze out. Repeat for all the dough, approximately 24 cookies.
7
7. Place each stuffed cookie on nonstick lined baking sheets; bake for 9 minutes on 350u00b0F.
8
8. Let settle before eating.
378
kcal
Calories
33
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Nutella, 1 box (19 Oz. Size) Betty Crocker Gluten-free Chocolate Chip Cookie Mix, 1 stick Butter, 1 whole Egg, and more.
Yes, Nutella-Stuffed Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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