Gluten Free Challah (Pareve) Recipe

Name: Gluten Free Challah (Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornstarch; 3/4 cup white rice flour; 1/2 cup brown rice flour; 1/4 cup tapioca flour; 3 T almond meal; 1 T guar or Xanthan gum; 1 package quickrise yeast; 1 t salt; 1 cup warm (120 degrees) water; 2 T dry potato flakes; 1/4 cup oil; 1/4 cup honey; 3 eggs + 1 egg yolk

Servings: persons

1 1/2 cups cornstarch
3/4 cup white rice flour
1/2 cup brown rice flour
1/4 cup tapioca flour
3 T almond meal
1 T guar or Xanthan gum
1 package quickrise yeast
1 t salt
1 cup warm (120 degrees) water
2 T dry potato flakes
1/4 cup oil
1/4 cup honey
3 eggs + 1 egg yolk

1
Mix dry ingredients together in heavy duty mixer.
2
Dissolve potato flakes in warm water and add slowly to mixer. Add oil and honey. Add eggs and mix until well blended.
3
Beat on high speed for 2 minutes. Should look like pudding.
4
Spoon into greased 9x5 inch loaf pan. Cover with greased plastic wrap. Let rise about 3 minutes, or until it reaches the top of the pan.
5
Preheat oven to 350 degrees.
6
Cut 2 diagonal slices in top of bread, about 1/8 inch deep.
7
Bake at 350 degrees for 45 minutes, tenting with foil if top gets too brown after 20 minutes. cool completely on wire rack.

1105

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cornstarch, 3/4 cup white rice flour, 1/2 cup brown rice flour, 1/4 cup tapioca flour, and more.

Yes, Gluten Free Challah (Pareve) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Challah (Pareve)

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