Gluten Free Cashew Butter Cookies

1. 1

   Preheat oven to 350.

2. 2

   Cream the first four ingredients one adding one at a time in order given.

3. 3

   Add egg and mix.

4. 4

   Add sifted dry ingredients and mix until dough is smooth.

5. 5

   If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.

6. 6

   Drop by teaspoonfuls on a cookie sheet sprayed with oil.

7. 7

   using a fork dipped in water, push down on dough once then cross ways.

8. 8

   Bake 10 minutes.

9. 9

   Refrigerate cookies after they cool for best taste.

* Per serving · 4 servings · Values may vary.

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