Banana Spice Cake Recipe

Name: Banana Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/2 c. butter or margarine; 1 1/2 c. brown sugar; 2 eggs, separated; 1 tsp. vanilla; 1/2 c. mashed bananas; 1/2 c. sour cream; 1/2 c. finely chopped nuts

Servings: persons

2 c. sifted flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 c. butter or margarine
1 1/2 c. brown sugar
2 eggs, separated
1 tsp. vanilla
1/2 c. mashed bananas
1/2 c. sour cream
1/2 c. finely chopped nuts

1
Grease and flour 9-inch square cake pan.
2
Sift together flour, soda, cinnamon, salt and cloves.
3
Cream butter or margarine and gradually add brown sugar.
4
Beat in egg yolks and vanilla.
5
Add sifted dry ingredients alternately with sour cream and bananas. Fold in stiffly beaten egg whites.
6
Pour into cake pan and sprinkle with nuts.
7
Bake in moderate oven (350u00b0) for 45 to 50 minutes.
8
1 (9-inch) cake.

1157

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. soda, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Banana Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Cake

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