How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Sweet Potato Muffins?

You need 16 ingredients. The key ingredients include: ½ cup almond meal, ½ cup quinoa flour, ½ cup cooked sweet potato, 1 cup carrot (finely grated or finely chopped in a food processor), and more.

Is Gluten Free Carrot Sweet Potato Muffins suitable as baking & desserts?

Yes, Gluten Free Carrot Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Sweet Potato Muffins Recipe

Name: Gluten Free Carrot Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup almond meal; ½ cup quinoa flour; ½ cup cooked sweet potato; 1 cup carrot (finely grated or finely chopped in a food processor); ½ tablespoon vanilla; 1 teaspoon cinnamon; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ cup applesauce; ¼ cup coconut oil; ¼ cup raw honey (use 1/2 cup if you don't have stevia); ¼ cup coconut milk (melted); 3 eggs; 1 teaspoon xanthan gum; stevia (1/2- 1 dropper NuNaturals); 2 dashes ginger

Start your day right with this Gluten Free Carrot Sweet Potato Muffins recipe. Made with almond meal, quinoa flour, potato and carrot. Easy step-by-step…

This Gluten Free Carrot Sweet Potato Muffins relies on simple, everyday ingredients such as almond meal, quinoa flour, cooked sweet potato and vanilla. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Carrot Sweet Potato Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Carrot Sweet Potato Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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