How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Sweet Potato Muffins?

You need 16 ingredients. The key ingredients include: ½ cup almond meal, ½ cup quinoa flour, ½ cup cooked sweet potato, 1 cup carrot (finely grated or finely chopped in a food processor), and more.

Is Gluten Free Carrot Sweet Potato Muffins suitable as baking & desserts?

Yes, Gluten Free Carrot Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Sweet Potato Muffins Recipe

Name: Gluten Free Carrot Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup almond meal; ½ cup quinoa flour; ½ cup cooked sweet potato; 1 cup carrot (finely grated or finely chopped in a food processor); ½ tablespoon vanilla; 1 teaspoon cinnamon; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ cup applesauce; ¼ cup coconut oil; ¼ cup raw honey (use 1/2 cup if you don't have stevia); ¼ cup coconut milk (melted); 3 eggs; 1 teaspoon xanthan gum; stevia (1/2- 1 dropper NuNaturals); 2 dashes ginger

Gluten Free Carrot Sweet Potato Muffins

Eats Now Editorial Team · 635 kcal · Baking & Desserts

Gluten Free Carrot Sweet Potato Muffins – a delicious recipe with almond meal, quinoa flour, potato, carrot, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Carrot Sweet Potato Muffins

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