The Easiest, Healthiest Chocolate Cake...Ever Recipe

Name: The Easiest, Healthiest Chocolate Cake...Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup artificial sweetener, of your choice (refined white sugar, beet sugar, unrefined sugar, sugar substitute); 4 ½ tablespoons unsweetened cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 6 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 cup cold water; 1 cup powdered sugar; 4 ½ teaspoons milk or 4 ½ teaspoons soymilk; ¼ teaspoon vanilla

Servings: persons

1 ½ cups flour
1 cup artificial sweetener, of your choice (refined white sugar, beet sugar, unrefined sugar, sugar substitute)
4 ½ tablespoons unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1 cup powdered sugar
4 ½ teaspoons milk or 4 ½ teaspoons soymilk
¼ teaspoon vanilla

1
Preheat oven to 350 degrees F.
2
Mix all dry ingredients in a 9 inch round pan or 8-inch square pan.
3
Add the rest of the ingredients*excluding the last three* and stir, mixing thoroughly and scraping the sides and bottom of pan well.
4
Bake 35-40 minutes or until toothpick comes out clean.
5
Cool for about 35 minutes.
6
Run knife around pan edges and turn upside down; tap to release cake.
7
Cool completely.
8
Mix the last three ingredients together in a plastic ziplock bag by squeezing until uniform.
9
Cut the corner of the bag and drizzle icing over cake.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup artificial sweetener, of your choice (refined white sugar, beet sugar, unrefined sugar, sugar substitute), 4 ½ tablespoons unsweetened cocoa, 1 teaspoon baking soda, and more.

Yes, The Easiest, Healthiest Chocolate Cake...Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Easiest, Healthiest Chocolate Cake...Ever

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