Do-Ahead Pumpkin Chiffon Pie Recipe

Name: Do-Ahead Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored; 3/4 cup brown sugar, dark firmly packed; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 cup milk; 1/4 cup water; 3 each egg yolks; 1 1/2 cups pumpkin puree (canned); 3 each egg whites beaten stiff; 1/4 cup sugar; 1 each pie shell (9 inch) baked

Servings: persons

1 envelope gelatin, unflavored
3/4 cup brown sugar, dark firmly packed
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup milk
1/4 cup water
3 each egg yolks
1 1/2 cups pumpkin puree (canned)
3 each egg whites beaten stiff
1/4 cup sugar
1 each pie shell (9 inch) baked

1
["Mix first 5 ingredients in top of double boiler.", "Stir in milk, water, eggyolks, pumpkin.", "Mix well.", "Place over boiling water.", "Cook stirring constantly, until gelatine dissolves and mixture is heated through, about 10 minutes.", "Remove from heat.", "Chill until mixture mounds when dropped from spoon.", "Beat egg whites stiff and beat in sugar.", "Fold in gelatine mixture.", "Turn into baked pie shell.", "For 9"" Pie Shell: No floured board needed.", "Roll 12"" circle of pastry dough on 14"" square of Kaiser Broiling Foil.", "Lift foil and pastry into pie plate; fit gently to plate.", "Flute pastry rim.", "Prick bottom and sides of pastry.", "Bake 10 minutes at 450F (230C) or until evenly brown; foil prevents over-browning.", "Cool.", "Heap filling into shell.", "Wrap loosely in foil.", "Refrigerate overnight.", "Garnish with whipped cream if desired."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope gelatin, unflavored, 3/4 cup brown sugar, dark firmly packed, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, and more.

Yes, Do-Ahead Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Do-Ahead Pumpkin Chiffon Pie

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