Gluten-Free Carrot Cake Recipe

Name: Gluten-Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 cups banana flour (such as Nutryvitta(R)); 1 cup white sugar; 3/4 cup brown sugar; 2 teaspoons baking soda; 1 1/4 teaspoons xanthan gum; 1/2 teaspoon salt; 3 cups grated carrots, divided; 1 cup vegetable oil; 3/4 cup buttermilk; 3 eggs; 2 teaspoons vanilla extract; 1 cup chopped pecans

Servings: persons

1 teaspoon butter
2 cups banana flour (such as Nutryvitta(R))
1 cup white sugar
3/4 cup brown sugar
2 teaspoons baking soda
1 1/4 teaspoons xanthan gum
1/2 teaspoon salt
3 cups grated carrots, divided
1 cup vegetable oil
3/4 cup buttermilk
3 eggs
2 teaspoons vanilla extract
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with butter.
2
Whisk banana flour, white sugar, brown sugar, baking soda, xanthan gum, and salt together in a large bowl.
3
Combine 2 cups grated carrots, oil, buttermilk, eggs, and vanilla extract in a blender; pulse until well blended.
4
Pour blended carrot mixture over banana flour mixture; mix to form a smooth batter. Fold in remaining 1 cup grated carrots and pecans. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 30 minutes. Run a knife around the sides to loosen; lift off ring.

1678

kcal

Calories

123

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 2 cups banana flour (such as Nutryvitta(R)), 1 cup white sugar, 3/4 cup brown sugar, and more.

Yes, Gluten-Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Carrot Cake

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