How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B. J.'S Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 can cream of coconut, 1 1/2 c. sugar, 1 (8 oz.) carton sour cream, and more.

Is B. J.'S Coconut Cake suitable as baking & desserts?

Yes, B. J.'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B. J.'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B. J.'S Coconut Cake Recipe

Name: B. J.'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 can cream of coconut; 1 1/2 c. sugar; 1 (8 oz.) carton sour cream; 1 pkg. frozen coconut; 1 small Cool Whip

B. J.'S Coconut Cake – a delicious recipe with white cake mix, cream of coconut, sugar, sour cream, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 can cream of coconut
1 1/2 c. sugar
1 (8 oz.) carton sour cream
1 pkg. frozen coconut
1 small Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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B. J.'S Coconut Cake

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