Gluten-Free Caramel Apple Cake Recipe

Name: Gluten-Free Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/2 cups vanilla yogurt; 1 cup white sugar; 1 cup brown sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups gluten-free all purpose baking flour; 3 tablespoons ground flax seed; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 4 apples, shredded; Caramel Sauce:; 1/2 cup butter; 1/2 cup brown sugar; 2 teaspoons milk

Servings: persons

Cake:
1 1/2 cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
4 apples, shredded
Caramel Sauce:
1/2 cup butter
1/2 cup brown sugar
2 teaspoons milk

1
Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
3
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
5
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

1528

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1 1/2 cups vanilla yogurt, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Gluten-Free Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Caramel Apple Cake

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