How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crisps?

You need 8 ingredients. The key ingredients include: 1 cup cooking oil, 1 ½ cups white sugar, 2 beaten eggs, ½ teaspoon vanilla, and more.

Is Coconut Crisps suitable as baking & desserts?

Yes, Coconut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crisps Recipe

Name: Coconut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 1 ½ cups white sugar; 2 beaten eggs; ½ teaspoon vanilla; 1 cup coconut; 2 ¼ cups flour; 2 teaspoons baking powder; ½ teaspoon salt

Coconut Crisps – a delicious recipe with cooking oil, white sugar, eggs, vanilla, coconut, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooking oil
1 ½ cups white sugar
2 beaten eggs
½ teaspoon vanilla
1 cup coconut
2 ¼ cups flour
2 teaspoons baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crisps

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