How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Buttermilk Blueberry Pancakes ?

You need 9 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup oat flour, 1tsp baking powder, 1tsp baking soda, and more.

Is Gluten Free Buttermilk Blueberry Pancakes suitable as breakfast?

Yes, Gluten Free Buttermilk Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Buttermilk Blueberry Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Buttermilk Blueberry Pancakes Recipe

Name: Gluten Free Buttermilk Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup oat flour; 1tsp baking powder; 1tsp baking soda; 1/2 tsp sea salt; 2 tbsp honey; 1 cup buttermilk; 1/4-1/2 cup dried wild blueberries (fresh or frozen use 1/2-1 cup); 2tbsp can't believe it's not butter stick butter, for greasing skillet

Start your day right with this Gluten Free Buttermilk Blueberry Pancakes recipe. Made with buckwheat flour, flour, baking powder and baking soda. Easy s…

This Gluten Free Buttermilk Blueberry Pancakes relies on simple, everyday ingredients such as buckwheat flour, oat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup buckwheat flour
1/2 cup oat flour
1tsp baking powder
1tsp baking soda
1/2 tsp sea salt
2 tbsp honey
1 cup buttermilk
1/4-1/2 cup dried wild blueberries (fresh or frozen use 1/2-1 cup)
2tbsp can't believe it's not butter stick butter, for greasing skillet

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Breakfast

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