How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Whip?

You need 7 ingredients. The key ingredients include: 425 g apricot halves, drained, 3 cups corn flakes, 4 cups milk, 4 teaspoons brown sugar or 4 teaspoons honey, to taste, and more.

Is Breakfast Whip suitable as breakfast?

Yes, Breakfast Whip falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Whip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Whip Recipe

Name: Breakfast Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g apricot halves, drained; 3 cups corn flakes; 4 cups milk; 4 teaspoons brown sugar or 4 teaspoons honey, to taste; 4 eggs (optional); ¼ teaspoon nutmeg; 1 pinch salt

Breakfast Whip – a delicious recipe with apricot halves, corn flakes, milk, brown sugar, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

425 g apricot halves, drained
3 cups corn flakes
4 cups milk
4 teaspoons brown sugar or 4 teaspoons honey, to taste
4 eggs (optional)
¼ teaspoon nutmeg
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Whip

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