How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Bulgogi?

You need 11 ingredients. The key ingredients include: 1 lb round steak, 1 large onion, 2 tablespoons onions, spring onion, for garnish, and more.

Is Gluten Free Bulgogi suitable as meat & poultry?

Yes, Gluten Free Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Bulgogi Recipe

Name: Gluten Free Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 1 large onion; 2 tablespoons onions; spring onion, for garnish; Marinade; 1 small onion, sliced; 1/4 cup soya sauce (gluten free); 1/4 cup water; 1 teaspoon garlic salt; 2 tablespoons oil; 1/3 cup sugar

Try this homemade Gluten Free Bulgogi recipe the whole family will love. Made with steak, onion, onions and spring onion. Easy step-by-step instructions…

This Gluten Free Bulgogi relies on simple, everyday ingredients such as round steak, large onion, onions and spring onion, for garnish. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions