Gluten Free Bulgogi Recipe

Name: Gluten Free Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 1 large onion; 2 tablespoons onions; spring onion, for garnish; Marinade; 1 small onion, sliced; 1/4 cup soya sauce (gluten free); 1/4 cup water; 1 teaspoon garlic salt; 2 tablespoons oil; 1/3 cup sugar

Servings: persons

1 lb round steak
1 large onion
2 tablespoons onions
spring onion, for garnish
Marinade
1 small onion, sliced
1/4 cup soya sauce (gluten free)
1/4 cup water
1 teaspoon garlic salt
2 tablespoons oil
1/3 cup sugar

1
Cut the steak, across the grain, into very, very, thin strips.
2
Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
3
Before cooking, slice the onion into narrow, wedgelike pieces.
4
Heat a large skillet over high heat with the oil.
5
Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
6
Garnish with spring onions.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, 1 large onion, 2 tablespoons onions, spring onion, for garnish, and more.

Yes, Gluten Free Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Bulgogi

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