Fresh Pork Barbecue

Name: Fresh Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size fresh picnic shoulder; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. dry mustard; 2/3 Tbsp. Worcestershire sauce; 2/3 c. vinegar; 1 medium onion; 2 Tbsp. margarine

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Fresh Pork Barbecue – a delicious recipe with catsup, water, brown sugar, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium size fresh picnic shoulder
1/2 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. dry mustard
2/3 Tbsp. Worcestershire sauce
2/3 c. vinegar
1 medium onion
2 Tbsp. margarine

1
Cook pork shoulder in pressure cooker until it falls off bone. While pork is cooking, simmer the ingredients in frying pan. When shoulder is done, pull or shred into pieces and put into sauce. Simmer for 10 to 15 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size fresh picnic shoulder, 1/2 c. catsup, 1/2 c. water, 2 Tbsp. brown sugar, and more.

Yes, Fresh Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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