Chicken Stir-Fry

1. 1

   Heat oil in heavy, deep skillet over medium-high heat.

2. 2

   Add chicken, cook until meat turns white and tender.

3. 3

   Remove from heat and set aside.

4. 4

   Heat small amount chicken broth or water in skillet.

5. 5

   Add vegetables, beginning with those requiring the most cooking time.

6. 6

   Stir-fry until all vegetable are tender, add more liquid if needed.

7. 7

   Do not overcook vegetables.

8. 8

   Add chicken to vegetables.

9. 9

   Add salt, pepper and soy sauce to taste while cooking vegetables.

10. 10

    Serve hot over steamed or cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.