How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Buffalo Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 lb uncooked gluten free penne pasta, 1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup, 4 ounces gluten free cream cheese, cut into chunks, 1/2 cup gluten free hot sauce, and more.

Is Gluten Free Buffalo Chicken Casserole suitable as meat & poultry?

Yes, Gluten Free Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Buffalo Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Buffalo Chicken Casserole Recipe

Name: Gluten Free Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked gluten free penne pasta; 1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup; 4 ounces gluten free cream cheese, cut into chunks; 1/2 cup gluten free hot sauce; 2 cups chopped cooked chicken breasts; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups potato chips, coarsely crushed; 1 cup shredded cheddar cheese (4 oz.)

Gluten Free Buffalo Chicken Casserole – a delicious recipe with penne pasta, mushroom soup, cream cheese, gluten free, chicken breasts, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb uncooked gluten free penne pasta
1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup
4 ounces gluten free cream cheese, cut into chunks
1/2 cup gluten free hot sauce
2 cups chopped cooked chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups potato chips, coarsely crushed
1 cup shredded cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Buffalo Chicken Casserole

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