How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon And Olives ?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 lemon juice, 2 TBS balsamic vinegar, 1 TBS chopped rosemary or 1 tsp dried, and more.

Is Chicken With Lemon And Olives suitable as meat & poultry?

Yes, Chicken With Lemon And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon And Olives Recipe

Name: Chicken With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 lemon juice; 2 TBS balsamic vinegar; 1 TBS chopped rosemary or 1 tsp dried; 1 TBS chopped thyme or 1 tsp dried; 6 large chicken breast halves; 3 TBS olive oil; 1 onion chopped; 4 garlic cloves chopped; 1/2 tsp turmeric; 3 cups chicken broth; 1 large lemon sliced; 1/2 cup capers drained; 12 Greek olives pitted; 12 Black olives

Try this homemade Chicken With Lemon And Olives recipe the whole family will love. Made with olive oil, lemon juice, balsamic vinegar and rosemary. Easy…

This Chicken With Lemon And Olives relies on simple, everyday ingredients such as olive oil, lemon juice, tbs balsamic vinegar and large chicken breast halves. It comes together quickly and makes 4 servings, at about 1710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1710

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Lemon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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