How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Parmesan, Garlic And Herb Crust ?

You need 9 ingredients. The key ingredients include: 1 garlic clove, peeled, 1/4 cup fresh flat-leaf parsley leaves, 2 slices whole-wheat bread, 1/4 cup grated Parmesan (1 ounce), and more.

Is Chicken With Parmesan, Garlic And Herb Crust suitable as meat & poultry?

Yes, Chicken With Parmesan, Garlic And Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Parmesan, Garlic And Herb Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Parmesan, Garlic And Herb Crust

Name: Chicken With Parmesan, Garlic And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 1/4 cup fresh flat-leaf parsley leaves; 2 slices whole-wheat bread; 1/4 cup grated Parmesan (1 ounce); 2 tablespoons olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper; 4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces); 4 teaspoons Dijon mustard

Try this homemade Chicken With Parmesan, Garlic And Herb Crust recipe the whole family will love. Made with garlic, parsley, bread and olive oil. Easy s…

This Chicken With Parmesan, Garlic And Herb Crust relies on simple, everyday ingredients such as garlic clove, peeled, whole-wheat bread, grated parmesan (1 ounce) and olive oil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove, peeled
1/4 cup fresh flat-leaf parsley leaves
2 slices whole-wheat bread
1/4 cup grated Parmesan (1 ounce)
2 tablespoons olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
4 teaspoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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