Gluten Free Brownies Recipe

Name: Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup almond meal; ½ cup cornstarch; ½ cup tapioca flour; 1 ¾ teaspoons guar gum; 1 teaspoon kosher salt; 1 cup unsalted butter; 4 ounces unsweetened chocolate; 2 ounces bittersweet chocolate; 2 cups sugar; 2 teaspoons pure vanilla extract; 5 medium eggs

Servings: persons

1
Preheat oven to 350 degrees F and butter and line a 9 x 13 baking pan (preferably glass or porcelain) with parchment paper and set aside.
2
In a double boiler, melt the chocolate and the butter, being careful not to let the chocolate scorch.
3
Whisk in one cup of the sugar and then remove from the heat; set aside.
4
Measure all of your dry ingredients into a separate bowl and stir to combine.
5
Set aside.
6
In another bowl, whisk the whole eggs with the remaining cup of sugar and whip until the eggs have doubled in volume.
7
Fold half of the egg mixture into the melted chocolate, then fold in half of the dry ingredients.
8
Repeat with the remaining eggs and flours and whisk until smooth.
9
Your batter is now ready.
10
Pour the batter into your prepared baking dish and bake at 350 degrees F for 25 minutes.
11
The top of the brownies should have a gentle crack along the perimeter.
12
Allow to cool completely in the pan before lifting the brownies out by grasping the parchment paper and transferring to a cutting board for slicing.
13
These are fantastic with a scoop of ice cream and even better refrigerated and served with a glass of milk.

1379

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup almond meal, ½ cup cornstarch, ½ cup tapioca flour, 1 ¾ teaspoons guar gum, and more.

Yes, Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions