Gluten Free Brownies Recipe

Name: Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup almond meal; ½ cup cornstarch; ½ cup tapioca flour; 1 ¾ teaspoons guar gum; 1 teaspoon kosher salt; 1 cup unsalted butter; 4 ounces unsweetened chocolate; 2 ounces bittersweet chocolate; 2 cups sugar; 2 teaspoons pure vanilla extract; 5 medium eggs

Servings: persons

¼ cup almond meal
½ cup cornstarch
½ cup tapioca flour
1 ¾ teaspoons guar gum
1 teaspoon kosher salt
1 cup unsalted butter
4 ounces unsweetened chocolate
2 ounces bittersweet chocolate
2 cups sugar
2 teaspoons pure vanilla extract
5 medium eggs

1
Preheat oven to 350 degrees F and butter and line a 9 x 13 baking pan (preferably glass or porcelain) with parchment paper and set aside.
2
In a double boiler, melt the chocolate and the butter, being careful not to let the chocolate scorch.
3
Whisk in one cup of the sugar and then remove from the heat; set aside.
4
Measure all of your dry ingredients into a separate bowl and stir to combine.
5
Set aside.
6
In another bowl, whisk the whole eggs with the remaining cup of sugar and whip until the eggs have doubled in volume.
7
Fold half of the egg mixture into the melted chocolate, then fold in half of the dry ingredients.
8
Repeat with the remaining eggs and flours and whisk until smooth.
9
Your batter is now ready.
10
Pour the batter into your prepared baking dish and bake at 350 degrees F for 25 minutes.
11
The top of the brownies should have a gentle crack along the perimeter.
12
Allow to cool completely in the pan before lifting the brownies out by grasping the parchment paper and transferring to a cutting board for slicing.
13
These are fantastic with a scoop of ice cream and even better refrigerated and served with a glass of milk.

1379

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup almond meal, ½ cup cornstarch, ½ cup tapioca flour, 1 ¾ teaspoons guar gum, and more.

Yes, Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brownies

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