How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Biscuits?

You need 10 ingredients. The key ingredients include: 1 cup cubed peeled potato, 1/2 cup diced carrot, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Creamed Chicken Over Biscuits suitable as baking & desserts?

Yes, Creamed Chicken Over Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Biscuits Recipe

Name: Creamed Chicken Over Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed peeled potato; 1/2 cup diced carrot; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 2-1/2 teaspoons chicken bouillon granules; 1/8 teaspoon pepper; 1/2 pound boneless skinless chicken breasts, cooked and cubed; 1/2 cup frozen peas, thawed; 4 warm buttermilk biscuits

Creamed Chicken Over Biscuits

Eats Now Editorial Team · 1091 kcal · Baking & Desserts

Creamed Chicken Over Biscuits – a delicious recipe with potato, carrot, butter, flour, milk, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamed Chicken Over Biscuits

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