How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Poppy Seed Muffins?

You need 8 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1-1/2 cups sugar, 1/4 cup poppy seeds, 1 tablespoon baking powder, and more.

Is Low-Fat Lemon Poppy Seed Muffins suitable as baking & desserts?

Yes, Low-Fat Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Poppy Seed Muffins Recipe

Name: Low-Fat Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 1-1/2 cups sugar; 1/4 cup poppy seeds; 1 tablespoon baking powder; 3 large eggs, lightly beaten; 1-1/4 cups fat-free milk; 3/4 cup applesauce; 2 teaspoons lemon extract

Low-Fat Lemon Poppy Seed Muffins – a delicious recipe with flour, sugar, poppy seeds, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/4 cups all-purpose flour
1-1/2 cups sugar
1/4 cup poppy seeds
1 tablespoon baking powder
3 large eggs, lightly beaten
1-1/4 cups fat-free milk
3/4 cup applesauce
2 teaspoons lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Lemon Poppy Seed Muffins

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