How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Brown Bread - Breadmaker?

You need 15 ingredients. The key ingredients include: 2 cups rice flour, ½ cup potato flour, ½ cup maize cornflour, ⅓ cup soya flour, and more.

Is Gluten Free Brown Bread - Breadmaker suitable as general?

Yes, Gluten Free Brown Bread - Breadmaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Brown Bread - Breadmaker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brown Bread - Breadmaker Recipe

Name: Gluten Free Brown Bread - Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour; ½ cup potato flour; ½ cup maize cornflour; ⅓ cup soya flour; 3 teaspoons guar gum; ⅔ cup powdered milk; ¼ cup caster sugar or 1 tablespoon molasses; 1 ½ teaspoons salt; 2 teaspoons dried active dry yeast; 1 teaspoon sugar; 2 tablespoons whole linseeds (optional); 3 eggs; 350 ml warm water; 4 tablespoons safflower oil (1/3 cup); 1 teaspoon cider vinegar

Bake this irresistible Gluten Free Brown Bread - Breadmaker at home. Made with rice flour, flour, cornflour and soya flour. Easy step-by-step instructio…

This Gluten Free Brown Bread - Breadmaker relies on simple, everyday ingredients such as rice flour, potato flour, maize cornflour and soya flour. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Brown Bread - Breadmaker

Tips for the best results

Variations & substitutions

My Personal Notes

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