How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS?

You need 10 ingredients. The key ingredients include: 1 cup grated carrot optional, 4 small eggs, 2 tbsp coriander leaf or any optional, 2 tbsp dried cranberry, and more.

Is LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS suitable as breakfast?

Yes, LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATL

Name: LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated carrot optional; 4 small eggs; 2 tbsp coriander leaf or any optional; 2 tbsp dried cranberry; 6 tsp bolognese sauce; 1 dash pepper and salt; 8 small slice of lg olive oil classic loaf or any bread; 4 slice mix of cheeder and gouda cheese or mozzarella cheese; 2 tbsp butter; 1 tsp fine chili powder

Start your day right with this LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS recipe. Made with carrot, eggs, coriander leaf and cranberry. Easy…

This LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS relies on simple, everyday ingredients such as grated carrot optional, small eggs, dried cranberry and bolognese sauce. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS

Tips for the best results

Variations & substitutions

My Personal Notes

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