How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 1 cup gluten-free all-purpose flour, 1/2 cup sugar, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Gluten-Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten-Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Muffins Recipe

Name: Gluten-Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup sugar; 2 tsp. baking powder; 1/4 tsp. salt; ⅛ tsp. ground nutmeg; 1 cup fresh or frozen blueberries; 1 large egg; ⅓ cup milk; 2 Tbs. butter, melted

Gluten-Free Blueberry Muffins – a delicious recipe with flour, sugar, baking powder, salt, ground nutmeg, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten-free all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
⅛ tsp. ground nutmeg
1 cup fresh or frozen blueberries
1 large egg
⅓ cup milk
2 Tbs. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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