Spiced pumpkin pie recipe

Name: Spiced pumpkin pie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pumpkin; 2 whole eggs and 1 egg yolk, beaten; 225 g (7.9oz) light soft brown sugar; 1 tbsp plain flour; 0.5 tsp salt; 1.5 tsp ground cinnamon; 1 tsp ground ginger; 0.5 tsp ground nutmeg; 0.5 tsp ground allspice; 1 tsp vanilla extract; 350 ml (12.3fl oz) evaporated milk; 1 ready-made pastry, cut to 23 cm diameter

Servings: persons

1 pumpkin
2 whole eggs and 1 egg yolk, beaten
225 g (7.9oz) light soft brown sugar
1 tbsp plain flour
0.5 tsp salt
1.5 tsp ground cinnamon
1 tsp ground ginger
0.5 tsp ground nutmeg
0.5 tsp ground allspice
1 tsp vanilla extract
350 ml (12.3fl oz) evaporated milk
1 ready-made pastry, cut to 23 cm diameter

1
Cut pumpkin in half, remove seeds.
2
In baking tray lined with greaseproof paper, place pumpkin cut side down.
3
Bake in oven for 40 to 50 minutes on 200C/180C fan/gas 6 or until flesh of pumpkin is tender when skewered.
4
Remove from oven and cool, enough to enable handling.
5
Scoop out flesh from peel, discarding the skin.
6
Mash flesh, a blender or potato ricer can be used.
7
Measure out 500g pureed pumpkin.
8
Reset oven to gas mark 230C/210C fan/gas 8.
9
Line pie dish with pastry.
10
Place all the ingredients in mixing bowl, .
11
Stir well until all are blended together - a food processor can be used.
12
Pour mixture into pastry lined dish.
13
Bake in oven for 10 minutes.
14
Reduce oven temperature to 190C/170C fan/gas 5 and bake for a further 50 minutes or until when a skewer is inserted when removed clean.
15
Leave to cool before serving.
16
Serve with whipped cream or custard.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pumpkin, 2 whole eggs and 1 egg yolk, beaten, 225 g (7.9oz) light soft brown sugar, 1 tbsp plain flour, and more.

Yes, Spiced pumpkin pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!