Chocolate Chunk and Pecan Cookies Recipe

Name: Chocolate Chunk and Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, room temperature; 3/4 cup (packed) golden brown sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1 large egg; 1 cup coarsely chopped pecans; 6 ounces semisweet chocolate, coarsely chopped

Servings: persons

1 cup all purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 large egg
1 cup coarsely chopped pecans
6 ounces semisweet chocolate, coarsely chopped

1
Preheat oven to 350F.
2
Mix first 4 ingredients in medium bowl.
3
Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended.
4
Add egg; beat until fluffy.
5
Beat in flour mixture.
6
Stir pecans and chocolate pieces into dough.
7
Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart.
8
Press tops slightly to flatten.
9
Bake cookies until edges begin to brown but centers are still soft, about 13 minutes.
10
Let cool on sheets 2 minutes.
11
Transfer cookies to racks; cool completely.
12
(Can be made 2 days ahead.
13
Store airtight at room temperature.)

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Chunk and Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk and Pecan Cookies

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