How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Blueberry Muffins?

You need 8 ingredients. The key ingredients include: 1/4 cup coconut flour, sifted, 1/4 teaspoon coarse salt, 1/4 teaspoon baking soda, 3 eggs, and more.

Is Gluten Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blueberry Muffins Recipe

Name: Gluten Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour, sifted; 1/4 teaspoon coarse salt; 1/4 teaspoon baking soda; 3 eggs; 2 1/2 tablespoons honey; 2 1/2 tablespoons oil; 1/2 tablespoon vanilla; 1/2 cup blueberries

Gluten Free Blueberry Muffins – a delicious recipe with coconut flour, coarse salt, baking soda, eggs, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup coconut flour, sifted
1/4 teaspoon coarse salt
1/4 teaspoon baking soda
3 eggs
2 1/2 tablespoons honey
2 1/2 tablespoons oil
1/2 tablespoon vanilla
1/2 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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