Start your day right with this Gluten Free Blueberry Muffins recipe. Made with coconut flour, coarse salt, baking soda and eggs. Easy step-by-step instr…
This Gluten Free Blueberry Muffins relies on simple, everyday ingredients such as coconut flour, sifted, coarse salt, baking soda and eggs. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026