How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 cups sugar, ½ cup butter, 2 eggs, 1 cup buttermilk, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; ½ cup butter; 2 eggs; 1 cup buttermilk; ½ cup cocoa; ¼ cup boiling water; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla

Chocolate Cake – a delicious recipe with sugar, butter, eggs, buttermilk, cocoa, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
½ cup butter
2 eggs
1 cup buttermilk
½ cup cocoa
¼ cup boiling water
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake

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