Gluten-Free Blueberry Galette Recipe

Name: Gluten-Free Blueberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 Tablespoons Tablespoons Greek Yogurt Or Ricotta Cheese; 1 Egg, Loosely Beaten; 1/2 teaspoons Baking Powder; A Pinch Of Salt; 3 Tablespoons Brown Sugar, Divided; 2 Tablespoons Warm Water; 1-1/2 cup Buckwheat Flour; 2 cups Blueberries; 2 cups Pitted Wild Plums Or Equivalent; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves

Servings: persons

2-1/2 Tablespoons Tablespoons Greek Yogurt Or Ricotta Cheese
1 Egg, Loosely Beaten
1/2 teaspoons Baking Powder
A Pinch Of Salt
3 Tablespoons Brown Sugar, Divided
2 Tablespoons Warm Water
1-1/2 cup Buckwheat Flour
2 cups Blueberries
2 cups Pitted Wild Plums Or Equivalent
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves

1
For the crust, combine Greek yogurt, loosely beaten egg, baking powder, salt, 1 tablespoon brown sugar and warm water. Gradually add buckwheat flour, until dough is soft and elastic. Cover it loosely with a kitchen towel and let rest for 20 minutes.
2
For the filling, mix blueberries and pitted wild plums with remaining 2 tablespoons brown sugar, cinnamon and ground cloves.
3
Divide the pastry into three balls and roll each into a circle on a flour-dusted surface with a rolling pin. The circles should be around 0.4 cm or 0.15 inch thick. Preheat oven to 190u00b0C or 370u00b0F. Put 1/3 of the filling in the middle of each circle and gently fold the pastry over the filling, leaving the middle opene.
4
Line the baking tray with parchment paper and transfer the galettes. Cut 3 tin foil circles to cover the middles. Bake for 20 minutes or until golden-brown. Top with a scoop of blueberry cheesecake ice cream for an extra blueberry flavor. Enjoy!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 Tablespoons Tablespoons Greek Yogurt Or Ricotta Cheese, 1 Egg, Loosely Beaten, 1/2 teaspoons Baking Powder, A Pinch Of Salt, and more.

Yes, Gluten-Free Blueberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Blueberry Galette

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