How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Dumplings?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 3/4 cup seasoned dry bread crumbs, 1 tablespoon all-purpose flour, 1 tablespoon minced fresh parsley, and more.

Is Herbed Potato Dumplings suitable as general?

Yes, Herbed Potato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato Dumplings Recipe

Name: Herbed Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 3/4 cup seasoned dry bread crumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 cups finely shredded uncooked potatoes; Additional all-purpose flour

Try this homemade Herbed Potato Dumplings recipe the whole family will love. Made with egg, bread crumbs, flour and parsley. Easy step-by-step instructi…

This Herbed Potato Dumplings relies on simple, everyday ingredients such as egg, lightly beaten, seasoned dry bread crumbs, all-purpose flour and minced fresh parsley. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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