Gluten-Free Blueberry Dumplings Recipe

Name: Gluten-Free Blueberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh berries or 1 quart frozen berries; 1 cup water, to just barely cover fruit; 1 1/2 cups sugar, plus; 2 tablespoons sugar; 1 tablespoon freshly squeezed lemon juice; 3 tablespoons butter, softened; 1 egg; 1/3 cup buttermilk; 1/2 cup rice flour; 1/3 cup potato starch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 quart fresh berries or 1 quart frozen berries
1 cup water, to just barely cover fruit
1 1/2 cups sugar, plus
2 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
3 tablespoons butter, softened
1 egg
1/3 cup buttermilk
1/2 cup rice flour
1/3 cup potato starch
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
2
Bring to gentle boil while preparing dough.
3
In mixing bowl, cream sugar and butter.
4
Beat in the egg.
5
Stir in buttermilk alternately with sifted dry ingredients.
6
Do not overbeat- this will be a fairly stiff dough.
7
Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
8
Cover, turn down to simmer, and cook without removing lid for 20 minutes.
9
Serve hot in small bowls with fruit sauce spooned over the dumplings.
10
Top with cream, whipped cream, or ice cream.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart fresh berries or 1 quart frozen berries, 1 cup water, to just barely cover fruit, 1 1/2 cups sugar, plus, 2 tablespoons sugar, and more.

Yes, Gluten-Free Blueberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Blueberry Dumplings

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