Corn Relish(Canned) Recipe

Name: Corn Relish(Canned)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. whole kernel corn; 1/2 small red cabbage (2 c.); 2 medium red sweet peppers (cubed); 1/2 bunch celery, chopped fine; 1 large onion, chopped; 1 minced clove garlic; 1 1/2 tsp. celery seed; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1 tsp. turmeric; 1/4 tsp. cayenne pepper; 2 c. cider vinegar

Servings: persons

1 qt. whole kernel corn
1/2 small red cabbage (2 c.)
2 medium red sweet peppers (cubed)
1/2 bunch celery, chopped fine
1 large onion, chopped
1 minced clove garlic
1 1/2 tsp. celery seed
1 c. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. turmeric
1/4 tsp. cayenne pepper
2 c. cider vinegar

1
Combine corn, cabbage, red pepper, celery, onion, garlic, celery seed and spices in large kettle.
2
Stir in vinegar.
3
Bring to a boil over medium heat.
4
Reduce heat and simmer, uncovered, 15 to 20 minutes.
5
Do not overcook.
6
If the relish is too thin mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into relish, bring to a boil and continue cooking until liquid is thickened and smooth.
7
Stir constantly.
8
Ladle into hot sterilized jars and seal.

344

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. whole kernel corn, 1/2 small red cabbage (2 c.), 2 medium red sweet peppers (cubed), 1/2 bunch celery, chopped fine, and more.

Yes, Corn Relish(Canned) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish(Canned)

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