Confetti Veggie Pancakes Recipe

Name: Confetti Veggie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and shredded; 2 carrots, peeled and shredded; 1 zucchini, shredded; 1 small onion, finely chopped; 1 large egg, plus one egg white; ¼ cup whole wheat flour; ¼ cup cornstarch; ½ teaspoon baking soda; salt and pepper; 2 tablespoons extra virgin olive oil; ½ cup shredded sharp white cheddar cheese

Servings: persons

1 large baking potato, peeled and shredded
2 carrots, peeled and shredded
1 zucchini, shredded
1 small onion, finely chopped
1 large egg, plus one egg white
¼ cup whole wheat flour
¼ cup cornstarch
½ teaspoon baking soda
salt and pepper
2 tablespoons extra virgin olive oil
½ cup shredded sharp white cheddar cheese

1
In a large bowl, cover shredded potato with cold water and stir to rinse; drain and transfer to a towel-covered work surface.
2
Cover with another towel and roll up to remove excess moisture; rinse and dry the bowl.
3
Squeeze the carrots and zucchini in another towel to remove moisture.
4
In the bowl, combine the potato, carrots, zucchini, onion, egg and white, flour, cornstarch, baking soda, 3/4 t salt and 1/4 t pepper.
5
Heat large skillet for 1 min over med-high.
6
Add 1 T oil and swirl to coat pan.
7
Working in batches, and using remaining oil when needed, spoon 1/4 cupfuls of the veggie mixture into the pan and flatten into 3-inch pancakes.
8
Fry until golden underneath, about 3 minute Flip, sprinkle with a bit of the cheese and cook about 2 min more, transfer to a plate.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large baking potato, peeled and shredded, 2 carrots, peeled and shredded, 1 zucchini, shredded, 1 small onion, finely chopped, and more.

Yes, Confetti Veggie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Veggie Pancakes

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