How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Blender Pancakes?

You need 6 ingredients. The key ingredients include: 2-1/2 cups Pamela's Gluten Free Pancake Mix, 2 cups Milk, 1 whole Egg, 2 Tablespoons Coconut Oil, Melted, and more.

Is Gluten Free Blender Pancakes suitable as breakfast?

Yes, Gluten Free Blender Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Blender Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Blender Pancakes Recipe

Name: Gluten Free Blender Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Pamela's Gluten Free Pancake Mix; 2 cups Milk; 1 whole Egg; 2 Tablespoons Coconut Oil, Melted; 1 Tablespoon Pure Maple Syrup; 2 Tablespoons Gluten Free Chocolate Chips

Gluten Free Blender Pancakes – a delicious recipe with Pancake Mix, Milk, Egg, Coconut Oil, Maple Syrup, Chocolate Chips. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2-1/2 cups Pamela's Gluten Free Pancake Mix
2 cups Milk
1 whole Egg
2 Tablespoons Coconut Oil, Melted
1 Tablespoon Pure Maple Syrup
2 Tablespoons Gluten Free Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Breakfast

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