Gluten Free Biscuits

1. 1

   In a medium bowl, combine almond flour, salt and baking soda

2. 2

   In a large bowl, blend together buttery spread, eggs and agave

3. 3

   Stir the dry ingredients into the wet until a nice dough forms

4. 4

   Roll out dough between 2 pieces of parchment paper to 1 1/2 inches thick

5. 5

   Dust dough with extra almond flour if it is sticky and/or misbehaving

6. 6

   Cut the dough into biscuits using a mason jar with a 3-inch wide mouth

7. 7

   Using a spatula, transfer biscuits to a parchment lined baking sheet

8. 8

   Bake at 350u00b0 for 15 minutes, until biscuits are browned on the bottom edges

9. 9

   Serve with gravy, jelly or whatever else your heart desires

* Per serving · 4 servings · Values may vary.

No additional tips available.