Sweet Roll Dough(Very Good For Caramel Or Cinnamon Rolls)

1. 1

   Dissolve yeast in warm water; set aside.

2. 2

   In large bowl, combine milk, sugar, salt and oleo.

3. 3

   Stir until oleo is melted. Add yeast mixture.

4. 4

   Add eggs and 3 cups flour.

5. 5

   Mix well; add remaining flour until you get a soft dough.

6. 6

   Knead very well and place in a greased bowl.

7. 7

   Let rise until double; punch down and let rise a second time.

8. 8

   Make into rolls.

9. 9

   Let rise and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.