Name: Ice Cream Cake
Yield: 4 servings
Ingredients: 30 Oreos, crushed; 1/2 c. oleo, melted; 1/2 gal. vanilla ice cream, softened; 1 can Hershey's chocolate syrup; 1 can Eagle Brand milk; 1 (8 oz.) carton whipped topping (Cool Whip)

Ice Cream Cake – a delicious recipe with Oreos, oleo, vanilla ice cream, chocolate syrup, milk, topping. Easy to follow and perfect for any occasion.

Servings: 4 persons

30 Oreos, crushed
1/2 c. oleo, melted
1/2 gal. vanilla ice cream, softened
1 can Hershey's chocolate syrup
1 can Eagle Brand milk
1 (8 oz.) carton whipped topping (Cool Whip)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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