Gluten Free Biscuits

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a baking sheet.

3. 3

   In medium bowl, blend all dry ingredients, cut in the butter/marg.

4. 4

   Add milk and vinegar.

5. 5

   Mix together well.

6. 6

   Dough will be soft.

7. 7

   Pat out on prepared pan to 1/2 inch thickness.

8. 8

   Cut into square biscuits and separate with the sides of knife.

9. 9

   Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).

10. 10

    If you are able to have real butter and desire at this point brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.