Rich Lentil Potato Pie (Vegan) Recipe

Name: Rich Lentil Potato Pie (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Margarine; 1 whole Medium Sweet Onion, Finely Chopped; 1/2 teaspoons Dried Italian Herbs; 1/4 teaspoons Dried Sage; 2 whole Bay Leaves; 1/2 teaspoons Salt; 1 pinch Pepper; 1/4 cups Diced Carrots; 2 cloves Garlic, Minced; 2 cups Vegetable Stock; 1 cup Dried Lentils (red); 1/4 cups Corn; 1/4 cups Peas; 1 Tablespoon Balsamic Vinegar; ⅛ cups Ketchup (optional); 5 whole Small Potatoes, Peeled, Chopped; ⅛ cups Margarine; 1/2 teaspoons Salt; 1 pinch Pepper; ⅓ cups Soy, Almond Or Rice Milk

Servings: persons

1 Tablespoon Margarine
1 whole Medium Sweet Onion, Finely Chopped
1/2 teaspoons Dried Italian Herbs
1/4 teaspoons Dried Sage
2 whole Bay Leaves
1/2 teaspoons Salt
1 pinch Pepper
1/4 cups Diced Carrots
2 cloves Garlic, Minced
2 cups Vegetable Stock
1 cup Dried Lentils (red)
1/4 cups Corn
1/4 cups Peas
1 Tablespoon Balsamic Vinegar
⅛ cups Ketchup (optional)
5 whole Small Potatoes, Peeled, Chopped
⅛ cups Margarine
1/2 teaspoons Salt
1 pinch Pepper
⅓ cups Soy, Almond Or Rice Milk

1
1) Saute onion in margarine in a large pan, over medium heat until the onions become translucent (about 4 minutes).
2
Add herbs (Italian, sage and bay) salt and pepper, garlic and carrots, sauteing for an additional 5 minutes.
3
Add vegetable stock and lentils.
4
Bring to a boil and let simmer for about 20 minutes (or just until the lentils are slightly softened, and most of the stock is absorbed).
5
Once finished, remove the bay leaves, stir in corn, peas, balsamic vinegar, and ketchup (if using).
6
Once combined, put the lentil mixture into an 8 x 10 dish.
7
Set aside while you make the potatoes.
8
2) Boil the potatoes in water until softened.
9
Then drain the water, keeping the potatoes in the pot, and mash them along with remaining ingredients.
10
Add milk until you reach your desired consistency.
11
Spread on top of lentil mixture.
12
Bake in a 350 degree F oven for 25 minutes.
13
Let stand for 5 minutes.
14
Serve as is, or with ketchup, or barbecue sauce.
15
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Margarine, 1 whole Medium Sweet Onion, Finely Chopped, 1/2 teaspoons Dried Italian Herbs, 1/4 teaspoons Dried Sage, and more.

Yes, Rich Lentil Potato Pie (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Lentil Potato Pie (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions