Crispy Garlic French Bread in a Bread Machine

1. 1

   Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.

2. 2

   While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute.

3. 3

   Once it's softened add the parsley and mix.

4. 4

   Once the dough's first rise has completed, punch down and let sit for 15 minutes.

5. 5

   Once rested, punch down the dough again.

6. 6

   Divide the dough into 8 portions and stretch out into oval shapes.

7. 7

   Roll up tightly and seal firmly.

8. 8

   Allow to rise for a second time until doubled.

9. 9

   Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).

10. 10

    Preheat your oven to 250C.

11. 11

    Bake at 230C for 20 minutes.

12. 12

    Adjust the temperature and baking time according to your own oven.

* Per serving · 4 servings · Values may vary.