Crispy Garlic French Bread in a Bread Machine – a delicious recipe with Water, bread flour, Olive oil, Sugar, Salt, basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
2
While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute.
3
Once it's softened add the parsley and mix.
4
Once the dough's first rise has completed, punch down and let sit for 15 minutes.
5
Once rested, punch down the dough again.
6
Divide the dough into 8 portions and stretch out into oval shapes.
7
Roll up tightly and seal firmly.
8
Allow to rise for a second time until doubled.
9
Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
10
Preheat your oven to 250C.
11
Bake at 230C for 20 minutes.
12
Adjust the temperature and baking time according to your own oven.
590
kcal
Calories
20
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 280 ml Water, 400 grams Strong bread flour, 20 grams Olive oil, 6 grams each Sugar, dry years, and more.
Yes, Crispy Garlic French Bread in a Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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