Gluten-Free Biscotti Recipe

Name: Gluten-Free Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup white sugar; 3/4 cup vegetable oil; 2 teaspoons anise seed; 1 1/2 cups gluten-free all-purpose flour mix (such as Bob's Red Mill(R)); 1 1/2 cups rice-based flour mix with xanthan gum; 2 teaspoons baking soda; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1 cup chopped almonds

Servings: persons

3 eggs
1 cup white sugar
3/4 cup vegetable oil
2 teaspoons anise seed
1 1/2 cups gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
1 1/2 cups rice-based flour mix with xanthan gum
2 teaspoons baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup chopped almonds

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease.
2
Beat eggs together in a bowl until thick and lemon-colored. Gradually add sugar to eggs while continually beating. Pour oil into egg-sugar mixture and beat until smooth. Mix gluten-free all-purpose flour mix, rice-based flour mix, baking soda, and xanthan gum together in a separate bowl; gradually stir into egg-sugar mixture until dough is well-mixed and sticky. Fold almonds into the dough.
3
Turn dough onto the prepared baking sheet and form into 2 loaves, 1/2-inch thick and 2 1/2 inches wide.
4
Bake in the preheated oven for 20 minutes. Cool loaves on the baking sheet for 2 minutes; slice into 1/2-inch slices. Lay slices, cut-side down, on baking sheet.
5
Bake in the oven until golden brown, 10 to 15 minutes. Transfer biscotti to a wire rack to cool completely.

1233

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup white sugar, 3/4 cup vegetable oil, 2 teaspoons anise seed, and more.

Yes, Gluten-Free Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Biscotti

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