Baked Pears

1. 1

   Preheat the oven to 350F.

2. 2

   Put the pears, cavities up, in a baking pan filmed with a little water.

3. 3

   Fill the cavities with a dot each of butter and sugar.

4. 4

   Cover the pan and bake until very soft, about 30 minutes; after about 15 minutes of cooking, brush the surface of the pears with the butter-sugar mixture, which will have softened.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.