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1
Dissolve the red sweet potato powder in an equal amount of water.
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2
Add the dough ingredients to the bread machine, and knead it together using the dough cycle.
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3
After about 20 minutes have passed, turn the machine off and remove the dough.
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4
Divide the dough in half.
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5
Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder.
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6
Let the machine knead for about 5 minutes.
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7
(The picture shows three varieties of dough)
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8
Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
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9
After the dough has rested, roll it out to a 25cm x 10cm oblong.
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10
Stack the pink on top of the white dough and press together with the rolling pin.
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11
smear the top with the anko paste.
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12
Wrap the dough around the paste and seal.
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13
Form the resulting tube into a ring form and shape with your fingers.
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14
Here I put the pink dough on the outside, and left out the anko paste.
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15
When you have shaped the bagels, let them go through a second rising for 20 minutes.
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16
While preheating the oven, bring some water and the honey to a boil.
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17
Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
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18
Place the bagels on a paper towel to drain, and quickly place in a 200C oven for about 15 mintues.
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19
The glossy and airy bagels are finished.
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20
You can see the marbling in the cross section.
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21
So pretty!
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22
Marbled Bagels
