Gluten-Free Beer Battered Chicken And Veggies Recipe

Name: Gluten-Free Beer Battered Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil for frying; 1 red bell pepper; 1 onion, cut into 1/4-inch slices; 1 zucchini, cut into 1/4-inch slices; 2 3/4 cups gluten-free all purpose baking flour; 1 tablespoon baking powder; 2 teaspoons salt; 1 cup gluten-free beer; 1/2 cup sparkling water; 4 skinless, boneless chicken breast halves

Servings: persons

1 1/2 cups vegetable oil for frying
1 red bell pepper
1 onion, cut into 1/4-inch slices
1 zucchini, cut into 1/4-inch slices
2 3/4 cups gluten-free all purpose baking flour
1 tablespoon baking powder
2 teaspoons salt
1 cup gluten-free beer
1/2 cup sparkling water
4 skinless, boneless chicken breast halves

1
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
2
Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
3
Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
4
Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups vegetable oil for frying, 1 red bell pepper, 1 onion, cut into 1/4-inch slices, 1 zucchini, cut into 1/4-inch slices, and more.

Yes, Gluten-Free Beer Battered Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Beer Battered Chicken And Veggies

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