How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Bannock?

You need 8 ingredients. The key ingredients include: 2 1/2 cups all-purpose gluten-free flour, 1 tablespoon molasses, 2 tablespoons gluten free baking powder, 1 teaspoon salt, and more.

Is Gluten-Free Bannock suitable as general?

Yes, Gluten-Free Bannock falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Bannock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Bannock Recipe

Name: Gluten-Free Bannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose gluten-free flour; 1 tablespoon molasses; 2 tablespoons gluten free baking powder; 1 teaspoon salt; 1 tablespoon butter; 1 cup mashed potatoes; 1 cup milk; 1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Gluten-Free Bannock – a delicious recipe with all-purpose, molasses, baking powder, salt, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups all-purpose gluten-free flour
1 tablespoon molasses
2 tablespoons gluten free baking powder
1 teaspoon salt
1 tablespoon butter
1 cup mashed potatoes
1 cup milk
1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

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