Gluten-Free Banana Pancakes Recipe

Name: Gluten-Free Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas, Mashed; 2 whole Eggs; 3/4 cups Almond Milk; 1 Tablespoon Coconut Oil; 1 Tablespoon Agave Nectar; 1 teaspoon Vanilla Extract; 1-1/2 cup Brown Rice Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Cardamom

Servings: persons

2 whole Ripe Bananas, Mashed
2 whole Eggs
3/4 cups Almond Milk
1 Tablespoon Coconut Oil
1 Tablespoon Agave Nectar
1 teaspoon Vanilla Extract
1-1/2 cup Brown Rice Flour
1/4 teaspoons Salt
1 teaspoon Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Cardamom

1
In a mixing bowl, mash the bananas with a fork until mostly smooth. Add the eggs, milk, oil, agave, and vanilla. Mix until combined.
2
In a separate bowl, combine the flour, salt, baking powder, cinnamon, and cardamom. Stir to combine.
3
Incorporate the flour mixture into the banana/egg mixture and stir just until combined.
4
Heat a skillet to medium heat and add a dollop of butter or some oil. Form small pancakes on the skillet (about 2-3 tablespoons each) and allow them to cook a couple of minutes, until the sides begin to set up, before flipping to the other side. Cook another 3 to 5 minutes until pancakes are cooked all the way through.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Ripe Bananas, Mashed, 2 whole Eggs, 3/4 cups Almond Milk, 1 Tablespoon Coconut Oil, and more.

Yes, Gluten-Free Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Pancakes

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