How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup gluten-free all-purpose baking flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 2/3 cup gluten-free rice milk, and more.

Is Gluten-Free Banana Pancakes suitable as breakfast?

Yes, Gluten-Free Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Pancakes Recipe

Name: Gluten-Free Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose baking flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup gluten-free rice milk; 1/4 cup unsweetened applesauce; 2 tablespoons olive oil; 3 teaspoons vanilla extract; 1-1/3 cups mashed ripe bananas (3 medium); 1/2 cup semisweet chocolate chips, optional; Maple syrup

Gluten-Free Banana Pancakes

Eats Now Editorial Team · 447 kcal · Breakfast

Gluten-Free Banana Pancakes – a delicious recipe with flour, baking powder, salt, rice milk, unsweetened applesauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Banana Pancakes

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