Cinnamon Banana Breakfast Cakes Recipe

Name: Cinnamon Banana Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1 cup butter; 1 cup sugar; 2 large eggs; 1 1/2 cups mashed ripe bananas (about three large); 1 teaspoon vanilla extract; 2/3 cup buttermilk; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; TOPPING; banana, for slicing; 2 tablespoons melted butter (for brushing on the cake tops); 3 tablespoons sugar (mixed with); 2 teaspoons cinnamon

Servings: persons

MUFFINS
1 cup butter
1 cup sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about three large)
1 teaspoon vanilla extract
2/3 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
TOPPING
banana, for slicing
2 tablespoons melted butter (for brushing on the cake tops)
3 tablespoons sugar (mixed with)
2 teaspoons cinnamon

1
Preheat the oven to 350u00b0F
2
Cream the butter and sugar together until light and fluffy.
3
Add the eggs and continue beating.
4
Add the bananas, vanilla, and buttermilk.
5
In another bowl, mix the flour, baking powder, baking soda, and cinnamon together.
6
Fold flour mixture into the butter-banana mixture.
7
Spoon the batter into the muffin papers.
8
Slice the bananas and arrange them on top of the dough. Use as many slices as desired. (Remember, the dough will expand in the oven while the banana slices will tend to become smaller).
9
Brush the tops with the melted butter and then sprinkle them with the cinnamon-sugar mixture.
10
Bake 20 to 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
11
Cool on wire racks.

1459

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MUFFINS, 1 cup butter, 1 cup sugar, 2 large eggs, and more.

Yes, Cinnamon Banana Breakfast Cakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Breakfast Cakes

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